Bold North Indian, cooked with care.

Puffed rice, sev, onions, potatoes, tamarind chutney.

Crisp semolina shells, spiced tangy water, potato.

Semolina shells filled with potato, yoghurt and chutneys.

Crispy wafers topped with spiced potatoes, chickpeas, yoghurt, chutneys and sev.

Golden-fried potato patties with tangy chutneys, yoghurt and warm spices.

Crushed samosa, chickpeas, yoghurt and sweet-tangy chutneys.

Potato, chickpeas, yoghurt, chutneys and sev - our signature mix.

Grilled marinated chicken cubes, chargrilled in the tandoor.

Hand-minced lamb spiced with our house blend, charcoal-kissed.

Minced chicken spiced with our house blend, tandoor-grilled.

Ground chicken and lentil patties, soft inside, crisp outside.

Filo pastry filled with spiced minced lamb.

Chicken pieces tossed in our Indo-Chinese chilli sauce.

Prawns tossed in a chilli-garlic sauce with peppers.

Juicy chicken niblets marinated overnight in yoghurt, ginger-garlic and Indian spices, roasted in the tandoor.

Perfect with · Mint chutney & house raita

Tandoor-grilled chicken tikka wrapped in a soft paratha with onions, mint chutney and spices.

Marinated chicken drumettes, deep-fried and tossed in spicy garlic-chilli sauce.

Five chicken wings marinated in yoghurt and spices, roasted in the tandoor.

Crisp pastry filled with spicy chicken and herbs.

Fried fish fillet marinated with spices and a squeeze of lemon.

Fried chicken bites tossed in Indo-Chinese style chilli sauce.

Wok-tossed basmati with mixed vegetables, soy and light Indo-Chinese spices.

Wok-tossed noodles with fresh vegetables, garlic and soy sauce.

Fried rice with diced chicken, egg, vegetables and aromatic sauces.

Stir-fried noodles with chicken, mixed vegetables and house chilli-garlic sauce.

Rice stir-fried with prawns, spring onions and Indo-Chinese sauces.

Wok-tossed noodles with prawns, peppers and spicy soy-garlic sauce.

Succulent chicken layered with fragrant basmati rice.

Perfect with · Cucumber raita

Tender chicken slow-cooked dum-style with fragrant basmati - our chef's signature.

Perfect with · Cucumber raita

Succulent vegetables layered with basmati rice and whole spices.

Fragrant basmati layered with spiced lamb, served with raita.

Perfect with · House raita

Aromatic rice with prawns, fresh herbs and saffron.

Classic curry made to a traditional homestyle recipe. Served with rice or naan.

Tender chicken cooked in a spiced pickle gravy - bright, tangy, warm. Served with rice or naan.

Creamy tomato curry with chargrilled chicken tikka. Served with rice or naan.

Chicken in a rich butter and tomato sauce - the classic. Served with rice or naan.

Perfect with · Garlic naan

Lamb cooked in a thick tomato-based sauce, slow-reduced for depth. Served with rice or naan.

Slow-cooked lamb in a Kashmiri-style spiced curry. Served with rice or naan.

Spiced minced lamb served with buttered bread rolls - a Mumbai street favourite.

Juicy prawns cooked in a coconut-tomato sauce. Served with rice or naan.

Spiced aubergine curry, slow-cooked till silky. Served with rice or naan.

Paneer in a creamy tomato sauce with chargrilled edges. Served with rice or naan.

Paneer in a rich tomato and butter sauce. Served with rice or naan.

Slow-cooked black lentils with a touch of cream - overnight on low embers.

Yellow lentils tempered with cumin, garlic and dried red chilli.

Pureed spinach and warm spices with cubes of paneer. Served with rice or naan.

Crumbled paneer with onions, tomatoes and house spices. Served with rice or naan.

Mixed seasonal vegetables in a thick gravy. Served with rice or naan.

Chickpeas with tomato, onion, garlic, ginger and heartwarming spices.

Spinach and potatoes cooked with garlic, ginger and house spices - rich and comforting.

Paneer cooked with onions, peppers and freshly ground kadai spices.

Paneer and green peas in a rich tomato-onion gravy.

Stir-fried okra with onions, tomatoes and toasted spices.

Wholewheat flatbread, fresh from the tandoor.

Soft naan with or without butter, pulled fresh.

Soft tandoor naan brushed with butter and fresh garlic.

Soft tandoor-baked naan topped with savoury spiced veg.

Soft naan stuffed with sweet coconut, almonds and raisins.

Aromatic long-grain basmati, steamed.

Basmati rice lightly fried with cumin and ghee.

Warm milk-and-flour dumplings in cardamom sugar syrup.

Choose vanilla, mango or pistachio.

Slow-reduced milk ice - choose mango, malai or pistachio.

Slow-cooked rice pudding finished with crushed pistachios.